Baking bread with having a taste

For a few hours everything in the Museum has to do with the preparation of the traditional bread.

The bread, which is formed by yourself, is bake according to the typical Passeirer recipe and can then be tasted.


Time: 10a.m. to 1p.m.

Charge incl. entry, guided visit and tasting bread:
Adults with Tourist Card: 7 Euro


www.museum.passeier.it/e/andreas_hofer_sandhof/open_air/baking_bread.php